A pregnant patient received a prenatal diagnosis indicating that her fetus had Down syndrome along with a malformation of the intestine. After the baby was born, an abdominal X-ray confirmed a diagnosis of duodenal obstruction. The scan revealed a telltale “double bubble” sign — one bubble at the stomach and a second at the duodenum. More about this case: https://cle.clinic/40GaqJl
Cleveland Clinic
Hospitals and Health Care
Cleveland, Ohio 865,882 followers
Your source for health news, tips and information from one of the nation’s top hospitals.
About us
Cleveland Clinic, located in Cleveland, Ohio, is a not-for-profit, multispecialty academic medical center that integrates clinical and hospital care with research and education. Founded in 1921 by four renowned physicians with a vision of providing outstanding patient care based upon the principles of cooperation, compassion and innovation, Cleveland Clinic has become one of the largest and most respected hospitals in the country. Cleveland Clinic facilities can be found throughout Northeast Ohio, as well as around the country and world including: Cleveland Clinic Abu Dhabi Cleveland Clinic Canada Cleveland Clinic Florida Cleveland Clinic London Cleveland Clinic Lou Ruvo Center for Brain Health - Las Vegas
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http://www.clevelandclinic.org/
External link for Cleveland Clinic
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- Hospitals and Health Care
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- 10,001+ employees
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- Cleveland, Ohio
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- Nonprofit
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- Cancer Care, ObGyn & Women's Health, Dermatology & Plastic Surgery, Opthalmology, Digestive Disease, Orthopaedics & Rheumatology, Endocrinology & Metabolism, Respiratory, Head & Neck, Urology & Kidneys, Heart & Vascular, Wellness, and Neurological
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9500 Euclid Ave
Cleveland, Ohio, US
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Updates
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When you think of leafy greens, you probably think of spinach and kale. But Swiss chard (or chard) is also a vitamin and mineral powerhouse. Swiss chard is packed with vitamins, minerals and phytonutrients. A one-cup serving of cooked Swiss chard contains: 35 calories 0.1 grams of fat 7.2 grams of carbohydrates 3.6 grams of fiber 3.2 grams of protein Swiss chard also contains: 572 micrograms of vitamin K (477% of your daily value or DV) 536 micrograms of vitamin A (60% DV) 150 milligrams of magnesium (36% DV) 32 milligrams of vitamin C (35% DV) 0.3 milligrams of copper (32% DV) 0.6 milligrams of manganese (25% DV) 4 milligrams of iron (22% DV) 3.3 milligrams of vitamin E (22% DV) 961 milligrams of potassium (20% DV) Learn why this nutrition powerhouse deserves a spot on your plate: https://cle.clinic/46kkr1U
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A trial found that over the course of 36 weeks, a drug reduced lipoprotein(a) levels by more than 80 percent. High levels of Lp(a) can put you at a higher risk of heart and blood vessel disease. More about the trial: https://cle.clinic/4fqlG2R
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Why do Sundays feel sometimes stressful? You had a great weekend, but suddenly you’re anxious, tense and dreading Monday. That’s the Sunday scaries, something nearly 80% of professionals deal with. The good news? There are simple ways to beat them. Two psychologists share tips for beating the Sunday scaries: https://cle.clinic/3HN0OaB
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Two servings of fruit a day is recommended for a healthy diet. A registered dietitian shares 6 fruits to add to your shopping list: https://cle.clinic/3DXl1nZ
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Successful aging is not just about living longer. It’s about living with purpose, connection and vitality. Movement, nutrition, cognitive stimulation and meaningful relationships all play a role. Aging well isn’t accidental. It’s intentional. Learn how to start building habits today that support the years ahead: https://cle.clinic/3KhJ1JX
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In March 2021, a patient in her early 50s with pelvic pain was referred due to suspicion of lymphoma. After receiving a complete workup, followed by CAR T-cell therapy, she achieved a full response to treatment. More about the case: https://cle.clinic/48mjVme
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As you age, your bones become thinner and lose their density. Fortunately, you can take steps early on to strengthen your bone health and prevent osteopenia (bone thinning) and osteoporosis (late-stage bone loss). Here's how: https://cle.clinic/3GjTUJ3
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Red Dye 40 is one of the most common food colorings in processed products. Its safety continues to be debated, especially in relation to hyperactivity and behavioral concerns in children. Read what current research says about risks, regulation and how to make informed choices: https://cle.clinic/4iKP6v4
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Study highlights both significant progress and persistent challenges in the care of pediatric patients with advanced heart failure. More about the study: https://cle.clinic/3GMksCu
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