Schuman Cheese

The World Cheese Awards recognize the world’s finest cheeses, and Cello Cheese is honored to receive 6 medals in 2025. 🥈 Silver: Copper Kettle Parmesan, Mascarpone 🥉 Bronze: Dill Fontina, Extra Aged Copper Kettle, Maple Mascarpone, Tuscan Fontina Each variety is judged for flavor, texture, and quality. These awards underscore our commitment to producing cheeses that stand out in taste and craftsmanship.

We’re honored to announce that Cello took home 12 awards at the 2025 World Dairy Cheese Expo Contest – including Grand Champion Cheese for our Vanilla Mascarpone. 🧀🏆 From bold hard Italian styles to flavorful Fontina and creamy Mascarpone, these awards are a true reflection of our team’s dedication to craftsmanship and quality. Here’s to raising the standard for specialty cheese, one award at a time.

We’re proud to share that Cello brought home six awards at this year’s American Cheese Society Judging & Competition! From our expertly crafted Fontal to our standout 3 Year Old Copper Kettle Parmesan, these wins are a testament to the passion, precision, and flavor that go into every Cello bite. Here’s to more great cheese—and even greater recognition. 🏅

That’s a wrap on the Summer Fancy Food Show 2025! 🎉🧀 A huge thank you to everyone who visited the our booth—your enthusiasm, curiosity, and support for our cheese made this show unforgettable! We are grateful for the connections, conversations, and 'cheesy' moments shared. Here’s to continued innovation, collaboration, and delicious cheese ahead! See you all next year!

We are thrilled to present Comtesse by Brugge at the Summer Fancy Food Show 2025, bringing a touch of Belgian elegance to the heart of New York City. You will find us at the Javits Center from June 29 to July 1, 2025, at the Schuman Cheese booth on Level 3, Booth #356. As the exclusive U.S. provider, we’re proud to present two celebrated varieties of Comtesse: 12-Month Vintage – Rich and complex, with hints of vanilla, apricot, and roasted hazelnut. 6-Month Original – A perfectly balanced profile of creamy, nutty goodness. Both are naturally lactose-free and medalists at the 2023 World Cheese Awards. Stop by to sample these exceptional cheeses and experience why Brugge is making its mark across the U.S. We can’t wait to share a taste with you! #SummerFancyFoodShow #BruggeCheese #SchumanCheese #ComtesseByBrugge #Booth356 #JavitsCenter

Do not miss us in New York City from June 29 – July 1, 2025 at the Javits Center, where Old Croc Cheese will be featured at the Schuman Cheese Booth – Level 3, Booth #356. Old Croc cheddar brings bold Australian flavor to your plate every time. Stop by our booth to explore the full Old Croc range and experience the unmistakable Australian flavor that’s taking cheese lovers by storm. 📍 Javits Center, New York City 📍 Schuman Cheese – Level 3, Booth #356 📆 June 29 – July 1, 2025 #SummerFancyFoodShow #OldCrocCheese #AustralianDairy #SchumanCheese #Booth356 #JavitsCenter #NYCFoodEvents

Join us today in New York City at the Summer Fancy Food Show, where we’ll be showcasing our full range of Old Amsterdam Cheeses—Classic, Mild, Goat, and Reserve. 📍 June 29 – July 1, 2025 📍 Javits Center, 429 11th Avenue, New York, NY 10001 📍 Schuman Cheese – Level 3, Booth #356 Each variety tells a story of Dutch heritage, perfected through time-honored aging techniques. From the rich, robust flavor of our Classic, to the creamy elegance of our Goat, every bite offers a symphony of savory notes, gentle sweetness, and those signature crunchy crystals that make Old Amsterdam unforgettable! Do not forget to stop by our booth, taste our delicious cheeses and say hello to our Schuman team! Old Amsterdam #OldAmsterdam #SummerFancyFoodShow #SchumanCheese #JavitsCenter #Booth356 #NYCFoodEvents #ArtisanCheese #SummerFancyFood2025

Let the show begin! Savor the Flavors of Spain with El Pastor at SFFS 2025 🇪🇸🧀 We're thrilled to be showcasing El Pastor at the Summer Fancy Food Show from June 29 – July 1 at the Javits Center, NYC – Level 3, Booth #346. Rooted in Spanish tradition and now enjoyed around the world, El Pastor's Iberico cheese is crafted from a blend of cow, sheep, and goat’s milk, then aged for six months. The result is a beautifully complex cheese—creamy, tangy, and kissed with herbaceous notes that reflect the Spanish countryside. Stop by our booth to meet the team behind the flavor, and enjoy a taste that’s stood the test of time. #SummerFancyFood2025 #ElPastor #SchumanCheese #Booth346 #NYCFoodScene #JavitsCenter2025

Visit us at Booth #346, Level 3 at the Javits Center, NYC from June 29 – July 1, where we’ll be sharing the story and flavor behind one of Switzerland’s oldest cheese refiners—Margot Fromages, established in 1886. Nestled in the Jura mountains, our legacy began with Gruyère and grew into a passion for refining some of Switzerland’s most iconic cheeses. What sets us apart is our commitment to excellence—using milk from free-roaming cows in pristine alpine pastures, where the air is pure and the flora rich. Every cheese we craft is a result of patience, heritage, and the refined art of aging. In cool, dark cellars, time and tradition come together to create flavors that are as rich as our history. #SFFS2025 #GruyereAOP #Booth346 #JavitsCenter #SFFS2025 #MargotFromages #GruyereAOP #Booth346 #JavitsCenter

Zanetti is proud to be at Summer Fancy Food 2025! 🇮🇹🧀 From June 29 – July 1, visit us at the Javits Center, Level 3, Booth #356 with our partners at Schuman Cheese. For over 100 years, Zanetti has been a symbol of Italian cheesemaking excellence—combining tradition, innovation, and sustainability. As the top Italian exporter of Grana Padano and Parmigiano Reggiano, we proudly produce our cheeses using 100% Italian milk, advanced technology, and a deep respect for our local communities and environment. Stop by to taste the difference in every bite—from our rich, aged Parmigiano Reggiano to our fresh and flavorful Grana Padano. #SummerFancyFoodShow #Zanetti #ParmigianoReggiano #GranaPadano #ItalianCheese #Booth356 #SchumanCheese #JavitsCenter