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| author | Tarja Sundqvist <tarja.sundqvist@qt.io> | 2024-06-11 13:21:32 +0300 |
|---|---|---|
| committer | Tarja Sundqvist <tarja.sundqvist@qt.io> | 2024-06-11 13:31:01 +0300 |
| commit | 3cd4e0aa7961889eb06374885ed648f5b9bd85bc (patch) | |
| tree | 6a089aedea155b1f1a74b553f4d1b57c70554a8f /examples/webenginequick/recipebrowser/resources/pages/soup.html | |
| parent | 6d029165d1593c514db08c34d6b08a00a4435d5e (diff) | |
| parent | 38063a6332b9f948a0381763271e9a9ac7af0999 (diff) | |
Merge tag 'v6.2.9-lts' into tqtc/lts-6.2-opensource6.2.9
Qt 6.2.9-lts release
Conflicts solved:
dependencies.yaml
examples/webenginewidgets/push-notifications/CMakeLists.txt
Change-Id: I0127c2575369f6939df89f3301659470d481b9bf
Diffstat (limited to 'examples/webenginequick/recipebrowser/resources/pages/soup.html')
| -rw-r--r-- | examples/webenginequick/recipebrowser/resources/pages/soup.html | 43 |
1 files changed, 0 insertions, 43 deletions
diff --git a/examples/webenginequick/recipebrowser/resources/pages/soup.html b/examples/webenginequick/recipebrowser/resources/pages/soup.html deleted file mode 100644 index 1b7027e5d..000000000 --- a/examples/webenginequick/recipebrowser/resources/pages/soup.html +++ /dev/null @@ -1,43 +0,0 @@ -<!doctype html> -<html lang="en"> -<head> - <meta charset="utf-8"> - <title>Soup</title> - <link rel="stylesheet" type="text/css" href="assets/3rdparty/markdown.css"> - <link rel="stylesheet" type="text/css" href="assets/custom.css"> -</head> -<body> - <div id="placeholder"></div> - <div id="content"> - -<img src="images/soup.jpg" alt="Soup" title="Soup" /> - -Soup -============= - -### Ingredients - -* 2 potatoes -* 2 onions -* 2 cloves of garlic -* olive oil -* 400 ml organic stock -* 3 bunches of watercress - -### Instructions -* Peel and roughly chop the potatoes, onions and garlic. -* In a large saucepan, heat a little olive oil, then sauté the potato, onion and garlic until the onions are translucent. -* Add the stock and simmer until the potato is soft. Chop and add the watercress and simmer for a further 3 to 4 minutes. -* Using a hand blender, liquidise the soup until smooth. -* Serve with a swirl of crème fraîche and some Fortt’s Bath Oliver biscuits, if you like. - -**Enjoy!** - - </div><!--End of content--> - <script src="assets/3rdparty/marked.js"></script> - <script src="assets/custom.js"></script> -</body> -</html> - - - |