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<p>Langoustine and lobsters are being targeted by organised gangs fuelling a Christmas crimewave</p>

How high-end thieves are fuelling a festive food crime wave

From 3,000 bottles of wine to 22 tonnes of stolen cheese and boxes of langoustine, large-scale food theft is becoming big business. Emma Henderson investigates how inflation, organised crime and a taste for the finer things are fuelling a new black market in festive food

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